In:
Journal of Agricultural and Food Chemistry, American Chemical Society (ACS), Vol. 66, No. 25 ( 2018-06-27), p. 6336-6347
Type of Medium:
Online Resource
ISSN:
0021-8561
,
1520-5118
DOI:
10.1021/acs.jafc.8b02502
DOI:
10.1021/acs.jafc.8b02502.s001
DOI:
10.1021/acs.jafc.8b02502.s002
DOI:
10.1021/acs.jafc.8b02502.s003
DOI:
10.1021/acs.jafc.8b02502.s004
DOI:
10.1021/acs.jafc.8b02502.s005
DOI:
10.1021/acs.jafc.8b02502.s006
DOI:
10.1021/acs.jafc.8b02502.s007
DOI:
10.1021/acs.jafc.8b02502.s008
DOI:
10.1021/acs.jafc.8b02502.s009
DOI:
10.1021/acs.jafc.8b02502.s010
Language:
English
Publisher:
American Chemical Society (ACS)
Publication Date:
2018
detail.hit.zdb_id:
1483109-0
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