In:
ACS Food Science & Technology, American Chemical Society (ACS), Vol. 3, No. 4 ( 2023-04-21), p. 675-682
Type of Medium:
Online Resource
ISSN:
2692-1944
,
2692-1944
DOI:
10.1021/acsfoodscitech.2c00417
Language:
English
Publisher:
American Chemical Society (ACS)
Publication Date:
2023
detail.hit.zdb_id:
3049566-0
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