In:
Journal of Agricultural and Food Chemistry, American Chemical Society (ACS), Vol. 63, No. 20 ( 2015-05-27), p. 4988-4998
Type of Medium:
Online Resource
ISSN:
0021-8561
,
1520-5118
DOI:
10.1021/acs.jafc.5b00921
Language:
English
Publisher:
American Chemical Society (ACS)
Publication Date:
2015
detail.hit.zdb_id:
1483109-0
Permalink