In:
Journal of Agricultural and Food Chemistry, American Chemical Society (ACS), Vol. 69, No. 5 ( 2021-02-10), p. 1714-1726
Type of Medium:
Online Resource
ISSN:
0021-8561
,
1520-5118
DOI:
10.1021/acs.jafc.0c06989
DOI:
10.1021/acs.jafc.0c06989.s001
DOI:
10.1021/acs.jafc.0c06989.s002
DOI:
10.1021/acs.jafc.0c06989.s003
DOI:
10.1021/acs.jafc.0c06989.s004
DOI:
10.1021/acs.jafc.0c06989.s005
Language:
English
Publisher:
American Chemical Society (ACS)
Publication Date:
2021
detail.hit.zdb_id:
1483109-0
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