In:
ACS Food Science & Technology, American Chemical Society (ACS), Vol. 1, No. 1 ( 2021-02-19), p. 17-26
Materialart:
Online-Ressource
ISSN:
2692-1944
,
2692-1944
DOI:
10.1021/acsfoodscitech.0c00001
DOI:
10.1021/acsfoodscitech.0c00001.s001
DOI:
10.1021/acsfoodscitech.0c00001.s002
Sprache:
Englisch
Verlag:
American Chemical Society (ACS)
Publikationsdatum:
2021
ZDB Id:
3049566-0
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