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Control of Low-Temperature Injury in the Victoria Plum (1947)

SMITH, W. HUGH

[s.l.] : Nature Publishing Group

Nature 159 (1947), S. 541-542

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ISSN: 1476-4687

Source: Nature Archives 1869 - 2009

Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics

Notes: [Auszug] IT is well known that many kinds of fruit and vegetable after picking may be damaged during storage at low temperature above the freezing point. The phenomenon has been widely studied, and there is a considerable literature on the low-temperature injury relations of the apple, plum, peach and ...

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1038/159541c0

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