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  • 1
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    The @journal of physical chemistry 〈Washington, DC〉 61 (1957), S. 1039-1046 
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology , Physics
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    Journal of the American Chemical Society 77 (1955), S. 3424-3424 
    ISSN: 1520-5126
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology
    Type of Medium: Electronic Resource
    Location Call Number Limitation Availability
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  • 3
    Electronic Resource
    Electronic Resource
    [s.l.] : Nature Publishing Group
    Nature 182 (1958), S. 129-129 
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] In our experiments air was displaced with argon in the solutions used and in the ground-glass stoppered Beckman cells employed. The cells were charged in an argon atmosphere in an open-top rectangular jar. A 20 per cent succinoxidase3 suspension which was quite stable in ice for several hours was ...
    Type of Medium: Electronic Resource
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  • 4
    Electronic Resource
    Electronic Resource
    New York : Wiley-Blackwell
    Die Makromolekulare Chemie 24 (1957), S. 159-171 
    ISSN: 0025-116X
    Keywords: Chemistry ; Polymer and Materials Science
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Physics
    Description / Table of Contents: Die Viskosität von Lösungen verschiedener γ-Globuline wurde studiert. Es wurde gefunden, daß die reduzierte spezifische Viskosität eine lineare Funktion der Konzentration des Proteins darstellt. Die Neigung der Geraden ist schwach positiv (0.0015-0.017). Die extrapolierten Viskositätszahlen der nativen γ-Globuline variierten im Bereich zwischen 0.048-0.083 (Konzentration in g/100 ml, Ionenstärke 0.1, pH 5.8-7.7). Die Pseudoglobuline hatten allgemein die gleiche Viskosität wie die gesamte γ-Globulin-Fraktion. Die Viskositätsunterschiede zwischen verschiedenen Globulinproben sind teilweise durch Aggregierungseffekte bestimmt. Die Möglichkeit individueller Form und anderer Unterschiede wird nicht ausgeschlossen. Die Viskosität von denaturierten γ-Globulinen wurde studiert, und es wurde gefunden, daß die Denaturierung mit einer Viskositätserhöhung verbunden ist. Zeitliche Änderungen der Viskosität der alkalischen Lösungen der denaturierten Proteine wurden beschrieben.
    Notes: The viscosities of a number of γ-globulins from various sources were studied. It was found that the dependence of the reduced specific viscosity on concentration of the globulins is a linear function. The slopes of the regression lines were positive, and they varied in the range of 0.0015-0.017. The intrinsic viscosity values of the native γ-globulins varied in the range of 0.048-0.083 (at ionic strength 0.1 and PH 5,8-7,7). The viscosity of various γ-pseudoglobulin samples was found to be generally the same as the viscosity of the whole γ-globulin fraction. The results also showed that the viscosity differences between various preparations are due partially to artifact formation (aggregation) during isolation. The possibility of individual shape and other differences, however, is not excluded. The flow properties of the γ-globulins which were denatured by guanidine thiocyanate and by Aerosol OT also were studied.
    Additional Material: 4 Ill.
    Type of Medium: Electronic Resource
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