In:
American Journal of Physiology-Legacy Content, American Physiological Society, Vol. 188, No. 3 ( 1957-02-28), p. 619-619
Abstract:
Page 89: Tsung-Min Lin, Esko Karvinen and A. C. Ivy, "Relation of Dietary Fat to the Absorption and Elimination of Exogenous and Endogenous Cholesterol." Table 3, column 3: 192 ± 8 should read 120.6 ± 8. Table 4, column 5, line 4: 46.5 should read 49.4; line 5: 18.0 should read 53.0. The text must be changed accordingly by the reader, since trielaidin ranks with triolein in regard to the facilitation of the absorption of cholesterol.
Type of Medium:
Online Resource
ISSN:
0002-9513
DOI:
10.1152/ajplegacy.1957.188.3.619-s
Language:
English
Publisher:
American Physiological Society
Publication Date:
1957
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1477334-X
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2065807-2
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1477287-5
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1477308-9
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1477297-8
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1477300-4
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1477329-6
SSG:
12
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