In:
Fette, Seifen, Anstrichmittel, Wiley, Vol. 68, No. 5 ( 1966-01), p. 360-365
Abstract:
Pro‐ and Antioxidants in the Field of Fats XIX: Fats and Fat‐Metabolism of Hibernating Animals II. The Composition of the Fats from Alpsmarmot (Marmota marmota L.) With the same viewpoint as for the seven sleepers (Glis glis L.), the lipids of the alpsmarmot (Marmota marmota) were analysed. In case of these also the yellow lipochrome and brown coloration of certain tissue parts occur. The vitamin E content is in accord with other animal fats but appears to be small compared to the strongly unsaturated character of the total lipids. Generalization with regard to the interpretation on the relation between sleep and lipid composition is at present not possible.
Type of Medium:
Online Resource
ISSN:
0015-038X
DOI:
10.1002/lipi.19660680502
Language:
English
Publisher:
Wiley
Publication Date:
1966
detail.hit.zdb_id:
2012720-0
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