In:
Journal of Food Science, Wiley, Vol. 39, No. 1 ( 1974-01), p. 213-214
Type of Medium:
Online Resource
ISSN:
0022-1147
,
1750-3841
DOI:
10.1111/jfds.1974.39.issue-1
DOI:
10.1111/j.1365-2621.1974.tb01027.x
Language:
English
Publisher:
Wiley
Publication Date:
1974
detail.hit.zdb_id:
2006705-7
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