In:
Acta Physica Sinica, Acta Physica Sinica, Chinese Physical Society and Institute of Physics, Chinese Academy of Sciences, Vol. 26, No. 5 ( 1977), p. 381-
Abstract:
In this work results are given for the experimental investigation of the me-chanism of cavitation emulsification by means of high-speed photography. The results show that: 1) Two fundamental types of cavitation emulsification occur simultaneously at the moment of a single cavitation bubble collapse. It thus appears that: emulsifica-tion is induced by the shock waves generated in liquids at the moment of cavitation bubble collapse; 2) In contrast with the "suction" model suggested by Nedouzhii, the process of cavitation emulsification would be better described by a "crushing" model.
Type of Medium:
Online Resource
ISSN:
1000-3290
,
1000-3290
Language:
Unknown
Publisher:
Acta Physica Sinica, Chinese Physical Society and Institute of Physics, Chinese Academy of Sciences
Publication Date:
1977
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