In:
Journal of the Science of Food and Agriculture, Wiley, Vol. 31, No. 2 ( 1980-02), p. 203-213
Type of Medium:
Online Resource
ISSN:
0022-5142
,
1097-0010
DOI:
10.1002/(ISSN)1097-0010
DOI:
10.1002/jsfa.2740310212
Language:
English
Publisher:
Wiley
Publication Date:
1980
detail.hit.zdb_id:
2001807-1
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