In:
Nihon Chikusan Gakkaiho, Japanese Society of Animal Science, Vol. 59, No. 2 ( 1988), p. 136-145
Type of Medium:
Online Resource
ISSN:
1346-907X
,
1880-8255
Uniform Title:
カビ発酵サラミソーセージの熟成•乾燥期間中における風味関連物質の変化
DOI:
10.2508/chikusan.59.136
Language:
Japanese
,
Japanese
Publisher:
Japanese Society of Animal Science
Publication Date:
1988
detail.hit.zdb_id:
2397003-0
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