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Monoterpenoid content of sage grouse ingesta (1989)

Welch, Bruce L. ; Pederson, Jordan C. ; Rodriguez, Ronald L.

Springer

Journal of chemical ecology 15 (1989), S. 961-969

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ISSN: 1573-1561

Keywords: volatile oils ; essential oils ; digestion ; Centrocerus urophasianus ; big sagebrush ; Artemisia tridentata ; sage grouse

Source: Springer Online Journal Archives 1860-2000

Topics: Biology , Chemistry and Pharmacology

Notes: Abstract We tested the hypothesis that the monoterpenoid levels in the ingesta from various digestive organs of sage grouse are less than that expected from the big sagebrush leaves ingested. Results supported the hypothesis. Dramatic reductions occurred between the gizzard and duodenum. Monoterpenoid levels in the ceca were nil; thus adverse effects of monoterpenoids on ceca microbes would also be nil.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1007/BF01015191

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