In:
The Japanese Journal of Nutrition and Dietetics, The Japanese Society of Nutrition and Dietetics, Vol. 48, No. 3 ( 1990), p. 107-119
Type of Medium:
Online Resource
ISSN:
1883-7921
,
0021-5147
Uniform Title:
調理済み食品利用の背景 食事づくりにかかわる要因
DOI:
10.5264/eiyogakuzashi.48.107
Language:
Japanese
Publisher:
The Japanese Society of Nutrition and Dietetics
Publication Date:
1990
Permalink