In:
Grasas y Aceites, Editorial CSIC, Vol. 45, No. 5 ( 1994-10-30), p. 297-299
Type of Medium:
Online Resource
ISSN:
1988-4214
,
0017-3495
Uniform Title:
FT-IR spectroscopy as a tool for the study of the quality of processed meat products
DOI:
10.3989/gya.1994.v45.i5
DOI:
10.3989/gya.1994.v45.i5.1015
Language:
English
,
English
Publisher:
Editorial CSIC
Publication Date:
1994
detail.hit.zdb_id:
2404101-4
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