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  • 1
    Electronic Resource
    Electronic Resource
    Weinheim : Wiley-Blackwell
    Angewandte Makromolekulare Chemie 205 (1993), S. 47-58 
    ISSN: 0003-3146
    Keywords: Chemistry ; Polymer and Materials Science
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Physics
    Description / Table of Contents: Methylmethacrylat (MMA) mit einem Prepolymergehalt von 6-8% wurde mit unterschiedlichen Anteilen (1-20%) 2-Ethylhexylmethacrylat (EMMA), n-Hexylmethacrylat (HMA), 2-Ethylhexylacrylat (EHA) oder n-Hexylacrylat (HA) copolymerisiert. Aus den erhaltenen Copolymeren wurden Folien hergestellt, an denen der Einfluß der Copolymerstruktur auf Lichtdurchlässigkeit, Dichte und mechanische Eigenschaften ermittelt wurde. zugsfestigkeit and Speichermodul nahmen mit zunehmendem Comonomergehalt ab. Die Dehnung stieg im Fall von MMA/EHA- und MMA/HA-Copolymerfolien mit 15 und 20 Gew.-% Comonomeranteil merklich an. Mittels DMTA wurde die Erweichungstemperatur der Copolymeren bestimmt. Die HDT und die Erweichungstemperatur nahmen unter Biegebelastung mit steigendem Comonomergehalt de Copolymeren ab.
    Notes: The paper describes the fabrication of cast acrylic sheets by copolymerizing a prepolymer syrup of methyl methacrylate (MMA) with varying amounts (1-20 wt.-%) of 2-ethylhexyl methacrylate (EHMA), n-hexyl methacrylate (HMA), 2-ethylhexyl acrylate (EHA) and n-hexyl acrylate (HA). The effect of structure of copolymer on light transmittance, density and mechanical properties was evaluated. Tensile strength and storage modulus decreased with increasing comonomer content. Strain increased significantly in the case of MMA/EHA and MMA/HA copolymer sheets having 15 and 20 wt.-% of comonomer. Softening temperature of copolymer samples was determined using dynamic mechanical thermal analysis. Heat deflection temperature under flexural load and softening temperature decreased with increasing comonomer content in copolymer.
    Additional Material: 3 Ill.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Chichester : Wiley-Blackwell
    Journal of Chemical Technology AND Biotechnology 61 (1994), S. 337-342 
    ISSN: 0268-2575
    Keywords: micromixing ; continuous fermentation ; recombinant bacteria ; plasmid stability ; Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: A reversed two-environment model has been to study micromixing in continuous fermentation for growth and product formation by recombinant bacteria. As an example, an Escherichia coli M72 strain harbouring the plasmid pPLc23trpA1 and producing tryptophan synthetase is considered. With excess substrate, 10% plasmid-free bacteria in the initial broth do not affect the steady-state concentrations of plasmid-containing bacteria but their mass fractions decrease significantly. With a smaller substrate concentration, the mass fractions decrease sharply as the dilution rate increases if micromixing is good; but concentrations still remain high. There is also a clear demarcation between regions of good and poor micromixing. These results are explained and an optimal combination of micromixing and dilution rate is suggested to maximise productivity.
    Additional Material: 5 Ill.
    Type of Medium: Electronic Resource
    Location Call Number Limitation Availability
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