In:
Revista Brasileira de Enfermagem, FapUNIFESP (SciELO), Vol. 45, No. 4 ( 1992-12), p. 317-318
Abstract:
The pasteurization curve has the finality to stipulate the conditions in that the mother's milk will need be submitted to be considered pasteurized. A problem found out on making the curve in Londrina-PR is the temperature oscillation. So, this research shows a method that enables the temperature control from the thawing milk to the end of pasteurization.
Type of Medium:
Online Resource
ISSN:
0034-7167
DOI:
10.1590/S0034-71671992000300011
Language:
Unknown
Publisher:
FapUNIFESP (SciELO)
Publication Date:
1992
detail.hit.zdb_id:
2399925-1
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