In:
Journal of the Science of Food and Agriculture, Wiley, Vol. 76, No. 4 ( 1998-04), p. 533-536
Type of Medium:
Online Resource
ISSN:
0022-5142
,
1097-0010
DOI:
10.1002/(SICI)1097-0010(199804)76:4〈〉1.0.CO;2-2
DOI:
10.1002/(ISSN)1097-0010
DOI:
10.1002/(SICI)1097-0010(199804)76:4〈533::AID-JSFA984〉3.0.CO;2-6
Language:
English
Publisher:
Wiley
Publication Date:
1998
detail.hit.zdb_id:
2001807-1
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