ISSN:
1476-4687
Source:
Nature Archives 1869 - 2009
Topics:
Biology
,
Chemistry and Pharmacology
,
Medicine
,
Natural Sciences in General
,
Physics
Notes:
[Auszug] The following poly-a-amino-acids were resistant to peptic action: poly-L-aspartic acid, poly-L-lysine, poly-DL-alanine, poly-L-serine, poly-L-proline, poly-hydroxy-L-proline and the water insoluble poly-L-phenylalanine and poly-L-tyrosine. Approximately 16 per cent of the peptide links of a ...
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1038/1951002a0
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