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  • 2000-2004  (3)
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  • 1
    ISSN: 1365-2109
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Hatchery-reared 1-year-old Atlantic salmon post-smolts (Salmo salar L.), artificially infected with salmon lice [Lepeophtheirus salmonis (Krøyer)] copepodids, were found to suffer from primary alterations (increased cortisol levels) at early lice stages. Secondary alterations, such as osmotic stress (increased chloride levels), first occurred after the preadult stages of the lice appeared. Fish with the highest salmon lice infections died throughout the experiment. Seven years of field investigation of Trondheimsfjorden showed that Atlantic salmon post-smolts descending coastal waters can become heavily infected with salmon lice. The migrating post-smolts were only infected with the chalimus stages, showing that the fish had only recently left the rivers. The infection level, however, varied considerably between the years, and, in 1998, the infection was higher than previous years. The experimental results have been combined with the field data to appraise the consequences of the infection.
    Type of Medium: Electronic Resource
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  • 2
    ISSN: 1095-8649
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology
    Notes: Stomach content analyses were conducted on Atlantic salmon Salmo salar post-smolt (average size, 119–154 mm fork length, LF) caught in eight large Norwegian fjord systems along a north–south geographical axis during 1998–2001. In general, post-smolts from southern Norway showed low feeding intensity in the fjords, whereas extensive feeding was observed in fjords in the northern and middle parts of Norway. The marine diet mainly included different crustaceans and in particular marine pelagic fish larvae (sand-eels Ammodytes spp., herring Clupea harengus and gadoids), but with a substantial spatial and annual variation in prey diversity and feeding intensity. Insects were most frequently taken in the estuary, although fishes often made a large contribution in mass. In contrast, fishes, and to some extent various crustaceans (particularly Hyperiidae, Gammaridae, Euphausiacea and Copepoda) dominated the diet in the middle and outer parts of the fjords, where post-smolts also fed more extensively than in the inner part. The results indicate that extensive feeding immediately after sea entrance may be more common for post-smolts in the northern and middle parts of Norway, than in the southern fjords. The observed differences in post-smolt feeding may be due to spatial and temporal differences in prey availability within and between the different types of fjord systems, and this might influence post-smolt growth and survival.
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of fish biology 58 (2001), S. 0 
    ISSN: 1095-8649
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology
    Notes: The diet of post-smolt Atlantic salmon Salmo salar caught in the Trondheimsfjord and Frohavet in central Norway, based on stomach contents analysis, showed a gradual change during migration from the river to the estuary, fjord and coastal areas. Post-smolts caught in the estuary had eaten intertidal gammarid amphipods, while post-smolts caught further seawards preyed upon available marine prey such as Calanus spp., adult euphausiids and fish larvae. The frequency of adult insects was high in all post-smolt stomachs. The gradual change in diet suggested that feeding conditions in the early marine phase were important for post-smolt survival and growth. With the exception of the copepods, there was no overall similarity between species composition of the plankton samples and the stomach contents. Although the hypothesis that the post-smolts are opportunistic feeders cannot be rejected, the composition of the stomach contents suggests a possible selectivity of advantageous prey.
    Type of Medium: Electronic Resource
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