In:
Journal of Food Biochemistry, Hindawi Limited, Vol. 27, No. 4 ( 2003-09), p. 295-308
Type of Medium:
Online Resource
ISSN:
0145-8884
,
1745-4514
DOI:
10.1111/jfbc.2003.27.issue-4
DOI:
10.1111/j.1745-4514.2003.tb00284.x
Language:
English
Publisher:
Hindawi Limited
Publication Date:
2003
detail.hit.zdb_id:
2174913-9
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