In:
The Japanese Journal of Gastroenterological Surgery, The Japanese Journal of Gastroenterological Surgery, Vol. 33, No. 5 ( 2000), p. 579-583
Type of Medium:
Online Resource
ISSN:
0386-9768
,
1348-9372
Uniform Title:
アシアロ糖蛋白処理能のパラメータを用いた肝切除術式の選択
Language:
Japanese
,
Japanese
Publisher:
The Japanese Journal of Gastroenterological Surgery
Publication Date:
2000
detail.hit.zdb_id:
2303686-2
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