In:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, Japanese Society for Food Science and Technology, Vol. 47, No. 6 ( 2000), p. 431-438
Type of Medium:
Online Resource
ISSN:
1341-027X
,
1881-6681
Uniform Title:
ハチミツ限外ろ過プロセスの特性評価
DOI:
10.3136/nskkk.47.431
Language:
Japanese
,
Japanese
Publisher:
Japanese Society for Food Science and Technology
Publication Date:
2000
detail.hit.zdb_id:
2397079-0
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