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  • SAGE Publications  (2)
  • 2000-2004  (2)
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  • SAGE Publications  (2)
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  • 2000-2004  (2)
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  • 1
    Online Resource
    Online Resource
    SAGE Publications ; 2003
    In:  Waste Management & Research: The Journal for a Sustainable Circular Economy Vol. 21, No. 6 ( 2003-12), p. 515-526
    In: Waste Management & Research: The Journal for a Sustainable Circular Economy, SAGE Publications, Vol. 21, No. 6 ( 2003-12), p. 515-526
    Abstract: Food waste has been regarded as the main source of various environmental pollution in Korea due to the high volatile solids (VS) and moisture content caused by the features of dietary habits. The feasibility of food waste as a co-substrate in anaerobic digestion of sewage sludge was investigated in mesophilic and thermophilic conditions using batch tests. Cumulative methane production, dissolved organic carbon (DOC) and volatile fatty acids (VFA) were monitored to find the optimal mixing ratios of food waste and sewage sludge for the enhanced performance of co-digestion. It was observed that adequately mixed food waste led to the enhanced methane production both at mesophilic and thermophilic conditions. However, a conventional linear regression conducted for the optimisation of co-substrate mixing ratios was not accurate in describing exact methane production trends of co-digestion because of the different biodegradability of substrates. Therefore, a remodified Gompertz equation showing nonlinear relationship between variables was developed to find exact information with the same experimental data obtained at 2g VS/l generally used in biochemical methane potential (BMP) tests. Based on an influential parameter, methane production rate (MPR), the optimal mixing ratios of food waste were 39.3% and 50.1% in mesophilic and thermophilic conditions, respectively. To confirm the application of the remodified Gompertz equation, secondary batch tests were conducted with the substrate concentrations of 1-4g VS/l. In overall range tested, the confident mixing ratios of food waste was adjusted to 30-40% and 40% in mesophilic and thermophilic conditions, respectively. The most significant factor for enhanced performance was the improved organic carbon content provided by additional food waste.
    Type of Medium: Online Resource
    ISSN: 0734-242X , 1096-3669
    Language: English
    Publisher: SAGE Publications
    Publication Date: 2003
    detail.hit.zdb_id: 1480483-9
    detail.hit.zdb_id: 46937-3
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  • 2
    Online Resource
    Online Resource
    SAGE Publications ; 2004
    In:  Journal of Hospitality & Tourism Research Vol. 28, No. 2 ( 2004-05), p. 166-185
    In: Journal of Hospitality & Tourism Research, SAGE Publications, Vol. 28, No. 2 ( 2004-05), p. 166-185
    Abstract: This study presents a multi-stage synthetic model designed to aid hotel room pricing. The complicated factors used in this model include fixed and variable costs, profit goal, identification of market competition, factors needed to measure a differentiation price premium, price standard limits, and factors needed to develop discriminatory pricing for different segments of customers. The model framework can provide realistic perspectives of hotel room rates. A five-star international hotel was used to illustrate the application of this model by deriving actual price data. A critical step in this model was to develop the hotel's market premium price (MPP) based on consumer surveys. Factor analysis, ANOVA, and the Scheffé post-hoc tests were utilized in the analysis. The model provides new insights into hotel room pricing by offering a step-by-step process leading to room-pricing decisions for hotel revenue managers and marketers.
    Type of Medium: Online Resource
    ISSN: 1096-3480 , 1557-7554
    Language: English
    Publisher: SAGE Publications
    Publication Date: 2004
    detail.hit.zdb_id: 2202405-0
    SSG: 3,2
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