In:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), Japanese Society for Food Hygiene and Safety, Vol. 54, No. 3 ( 2013), p. 198-203
Type of Medium:
Online Resource
ISSN:
0015-6426
,
1882-1006
Uniform Title:
馬肉中に含まれる住肉胞子虫の危害性消失条件の検討による生食用馬肉を共通食とする食中毒事例の発生防止対策に関する研究
DOI:
10.3358/shokueishi.54.198
Language:
English
,
Japanese
Publisher:
Japanese Society for Food Hygiene and Safety
Publication Date:
2013
detail.hit.zdb_id:
2456396-1
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