In:
Journal of Agricultural and Food Chemistry, American Chemical Society (ACS), Vol. 53, No. 10 ( 2005-05-01), p. 3995-3999
Type of Medium:
Online Resource
ISSN:
0021-8561
,
1520-5118
DOI:
10.1021/jf047904e.s001
Language:
English
Publisher:
American Chemical Society (ACS)
Publication Date:
2005
detail.hit.zdb_id:
1483109-0
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