In:
Korean Journal for Food Science of Animal Resources, Korean Society for Food Science of Animal Resources, Vol. 29, No. 4 ( 2009-08-31), p. 500-505
Type of Medium:
Online Resource
ISSN:
1225-8563
Uniform Title:
마늘즙 첨가 요구르트의 품질특성 및 항생제 저항성 황색포도상구균 KCCM 40510 억제활성
DOI:
10.5851/kosfa.2009.29.4.500
Language:
English
Publisher:
Korean Society for Food Science of Animal Resources
Publication Date:
2009
detail.hit.zdb_id:
3016289-0
detail.hit.zdb_id:
2576747-1
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