In:
International Journal of Food Science & Technology, Wiley, Vol. 27, No. 2 ( 2007-07-01), p. 153-157
Type of Medium:
Online Resource
ISSN:
0950-5423
,
1365-2621
DOI:
10.1111/(ISSN)1365-2621
DOI:
10.1111/j.1365-2621.1992.tb01191.x
Language:
English
Publisher:
Wiley
Publication Date:
2007
detail.hit.zdb_id:
2016518-3
detail.hit.zdb_id:
2401430-8
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