In:
LWT - Food Science and Technology, Elsevier BV, Vol. 38, No. 8 ( 2005-12), p. 843-847
Type of Medium:
Online Resource
ISSN:
0023-6438
DOI:
10.1016/j.lwt.2004.10.001
Language:
English
Publisher:
Elsevier BV
Publication Date:
2005
detail.hit.zdb_id:
1469139-5
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