In:
JOURNAL OF THE BREWING SOCIETY OF JAPAN, Brewing Society of Japan, Vol. 108, No. 9 ( 2013), p. 675-685
Type of Medium:
Online Resource
ISSN:
0914-7314
,
2186-4012
Uniform Title:
生産年の異なる酒造好適米「秋田酒こまち」白米のデンプン特性の解析
DOI:
10.6013/jbrewsocjapan.108.675
Language:
English
,
Japanese
Publisher:
Brewing Society of Japan
Publication Date:
2013
detail.hit.zdb_id:
2938807-7
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