In:
International Journal of Food Science & Technology, Wiley, Vol. 47, No. 3 ( 2012-03), p. 633-639
Type of Medium:
Online Resource
ISSN:
0950-5423
DOI:
10.1111/ifs.2012.47.issue-3
DOI:
10.1111/j.1365-2621.2011.02887.x
Language:
English
Publisher:
Wiley
Publication Date:
2012
detail.hit.zdb_id:
2016518-3
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