In:
Food Funct., Royal Society of Chemistry (RSC), Vol. 5, No. 12 ( 2014-09-23), p. 3189-3196
Type of Medium:
Online Resource
ISSN:
2042-6496
,
2042-650X
Language:
English
Publisher:
Royal Society of Chemistry (RSC)
Publication Date:
2014
detail.hit.zdb_id:
2578152-2
SSG:
21
Permalink