In:
International Journal of Food Microbiology, Elsevier BV, Vol. 150, No. 2-3 ( 2011-11), p. 95-102
Type of Medium:
Online Resource
ISSN:
0168-1605
DOI:
10.1016/j.ijfoodmicro.2011.07.011
Language:
English
Publisher:
Elsevier BV
Publication Date:
2011
detail.hit.zdb_id:
2013748-5
SSG:
12
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