In:
Advanced Materials Research, Trans Tech Publications, Ltd., Vol. 781-784 ( 2013-9), p. 1353-1358
Abstract:
Yeast Z20 which screened from natural fermentation fig fruit wine as the original strain, through the 80s UV treatment and 25s microwave treatment, mutant strain UV-5 were selected. Its produced ethanol 13.6%, and it has fast fermentation speed, high wine production degree and the residual sugar quantity is little. After subculture 9 times, the results showed that the UV-5 strain has good genetic stability. Combined with the sensory evaluation results, the wine which fermentation by the strain UV-5 has high clarity, good flavor and good taste, so that the mutant strain UV-5 suitable for fermentation fig fruit wine as special yeast.
Type of Medium:
Online Resource
ISSN:
1662-8985
DOI:
10.4028/www.scientific.net/AMR.781-784
DOI:
10.4028/www.scientific.net/AMR.781-784.1353
Language:
Unknown
Publisher:
Trans Tech Publications, Ltd.
Publication Date:
2013
detail.hit.zdb_id:
2265002-7
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