Description: Human-induced habitat destruction, overexploitation, introduction of alien species and climate change are causing species to go extinct at unprecedented rates, from local to global scales. There are growing concerns that these kinds of disturbances alter important functions of ecosystems. Our current understanding is that key parameters of a community (e.g. its functional diversity, species composition, and presence/absence of vulnerable species) reflect an ecological network’s ability to resist or rebound from change in response to pressures and disturbances, such as species loss. If the food web structure is relatively simple, we can analyse the roles of different species interactions in determining how environmental impacts translate into species loss. However, when ecosystems harbour species-rich communities, as is the case in most natural systems, then the complex network of ecological interactions makes it a far more challenging task to perceive how species’ functional roles influence the consequences of species loss. One approach to deal with such complexity is to focus on the functional traits of species in order to identify their respective roles: for instance, large species seem to be more susceptible to extinction than smaller species. Here, we introduce and analyse the marine food web from the high Antarctic Weddell Sea Shelf to illustrate the role of species traits in relation to network robustness of this complex food web. Our approach was threefold: firstly, we applied a new classification system to all species, grouping them by traits other than body size; secondly, we tested the relationship between body size and food web parameters within and across these groups and finally, we calculated food web robustness. We addressed questions regarding (i) patterns of species functional/trophic roles, (ii) relationships between species functional roles and body size and (iii) the role of species body size in terms of network robustness. Our results show that when analyzing relationships between trophic structure, body size and network structure, the diversity of predatory species types needs to be considered in future studies.

Description: We compared six biogeographically and climatically distinct population of extremely long-lived ocean quahog Arctica islandica, for age-dependent differences in metabolic rates and antioxidant capacities (superoxide dismutase, catalase activity and total glutathione concentration). Different geographic locations, covering a temperature and salinity gradient of 3.7–9.3 °C and 20–35 ppt from the Norwegian coast, White Sea, Iceland, Kattegat, Kiel Bay and German Bight. The bivalve shells were used as age recorders by counting annual growth bands. Maximum lifespan in different populations varied between 30 and 192 y. The exceptionally long lifespan of A. islandica cannot be exclusively explained by a better-established antioxidant defense system. Extreme longevity observed in some North Atlantic populations seems to be grounded in its very low lifetime mass specific respiration, in combination with stable maintenance of antioxidant protection over life in mature specimens. The shorter-lived populations have the highest metabolic rates and show no metabolic response (Q10) when warmed to higher temperature. Low and fluctuating salinity in Baltic exerts a stress, which enhances respiration rates and shortens longevity.