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  • 2015-2019  (2)
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  • 1
    Publication Date: 2016-04-27
    Description: Various methods for feature extraction and dimensionality reduction have been proposed in recent decades, including supervised and unsupervised methods and linear and nonlinear methods. Despite the different motivations of these methods, we present in this paper a general formulation known as factor analysis to unify them within a common framework. During factor analysis, an object can be seen as being comprised of content and style factors, and the objective of feature extraction and dimensionality reduction is to obtain the content factor without style factor. There are two vital steps in factor analysis framework; one is the design of factor separating objective function, including the design of partition and weight matrix, and the other is the design of space mapping function. In this paper, classical Linear Discriminant Analysis (LDA) and Locality Preserving Projection (LPP) algorithms are improved based on factor analysis framework, and LDA based on factor analysis (FA-LDA) and LPP based on factor analysis (FA-LPP) are proposed. Experimental results show the superiority of our proposed approach in classification performance compared to classical LDA and LPP algorithms.
    Print ISSN: 1024-123X
    Electronic ISSN: 1563-5147
    Topics: Mathematics , Technology
    Published by Hindawi
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  • 2
    Publication Date: 2016-03-04
    Description: Raman spectroscopy is critically evaluated to establish the limits to which it may be used to detect changes in protein conformation upon extrusion. Rice bran protein (RBP) extruded with different temperatures (100, 120, 140, and 160°C, labeled as ERBP-) was considered. DSC showed that extrusion at 100°C increased of RBP but decreased its , while, after extrusion treatment at 120°C, RBP completely denatured. A progressive increase in unordered structure and a general decrease in α-helix structure and β-sheet structure of extruded RBP were observed from Raman study. Meanwhile the content of unordered structure increased up to 140°C and then decreased at 160°C, while the trend of α-helix and β-sheet content was opposite, which was contributed to the composite effect of formation of some more protein aggregation and protein denaturation. Extrusion generally induced a significant decrease in Trp band near 760 cm−1 but an increase at 160°C. No significant difference was observed in Tyr doublet ratios between controlled RBP samples and extruded RBP below 160°C, whereas Tyr doublet ratios of extruded RBP decreased at 160°C. Intensity of the band assigned to bending decreased progressively and then increased as extrusion temperature increased, indicating changes in microenvironment and polarity.
    Print ISSN: 2090-9063
    Topics: Chemistry and Pharmacology
    Published by Hindawi
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