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  • 2015-2019  (2)
  • 1
    In: International Journal of Food Science & Technology, Wiley, Vol. 54, No. 1 ( 2019-01), p. 62-67
    Abstract: This study investigated the effect of fermentation on the physicochemical properties of β‐glucans in oat sourdough. Sourdoughs were produced from oat using homo‐fermentative lactic acid bacteria, Lactobacillus plantarum 22134. The contents of total β‐glucan and soluble β‐glucan, the molecular weight ( MW ) of β‐glucan and the viscosity of the extracted β‐glucans were determined at 0, 4, 8, 10 and 12 h of fermentation. The total β‐glucan content decreased from 4.89% to 4.23% after 12 h of fermentation. The soluble β‐glucan concentration increased from 1.89% to 2.18% and then decreased to 1.97% after 8 h of fermentation. The content of β‐glucans with MW   〉  10 5 decreased from 0 to 4 h of fermentation, followed by an increase and then a decrease after 8 h. The oat sourdough fermented for 8 h had high viscosity, which could be more beneficial for health and bread texture quality, especially for gluten‐free breads.
    Type of Medium: Online Resource
    ISSN: 0950-5423 , 1365-2621
    URL: Issue
    Language: English
    Publisher: Wiley
    Publication Date: 2019
    detail.hit.zdb_id: 2016518-3
    detail.hit.zdb_id: 2401430-8
    Location Call Number Limitation Availability
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  • 2
    In: Land Degradation & Development, Wiley, Vol. 30, No. 15 ( 2019-09), p. 1875-1885
    Abstract: The properties of soil organic carbon (SOC) required for carbon sequestration and nutrient availability are contradictory, and the changes in SOC caused by agricultural land use changes remain elusive. Data on the total soil organic carbon (TOC) and labile organic carbon, including easily oxidizable organic carbon (EOC), dissolved organic carbon (DOC), and microbial biomass carbon (MBC), of the soil profile were analysed for four typical agricultural land use scenarios in the Chengdu Plain, China. The impacts of agricultural land use changes on sequestration and nutrient availability of SOC were assessed in this urban agricultural area using the space‐for‐time substitution method. Conversion of land use from a traditional agricultural rotation (rice‐wheat/rapeseed rotation) to afforestation increased the MBC content and decreased the contents of EOC, DOC, and TOC due to the lower input of organic matter, improved aeration of the soil profile, and growth of aboveground biomass. Conversion of a traditional rotation to a rice–garlic rotation resulted in a significant increase in topsoil TOC, slight but insignificant decreases in subsoil TOC, and clear increases in labile organic carbon because of rice planting, rice straw mulch, and reasonable application of chemical fertilizers. In contrast, the conversion of a traditional rotation to a rice–leafy vegetable rotation decreased MBC due to the excessive use of chemical fertilizers that consequently increased EOC, DOC, and TOC. We conclude that afforestation on paddy soil has negative consequences for soil carbon sequestration and a rice–leafy vegetable rotation contributes to carbon sequestration but is detrimental to soil fertility. In addition, the MBC ratio in soil could be the optimal indicator for assessing SOC stability and soil fertility, and more attention should be paid to subsoil carbon changes.
    Type of Medium: Online Resource
    ISSN: 1085-3278 , 1099-145X
    URL: Issue
    Language: English
    Publisher: Wiley
    Publication Date: 2019
    detail.hit.zdb_id: 2021787-0
    detail.hit.zdb_id: 1319202-4
    SSG: 14
    Location Call Number Limitation Availability
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