Schlagwort(e):
Food—Biotechnology.
;
Ethics.
;
Environmental policy.
;
Sociology.
;
Agriculture.
;
Nutrition .
;
Food science.
Beschreibung / Inhaltsverzeichnis:
Nutritious and sufficient food all year round -- Increase of small-scale food producers: women, indigenous peoples, family farmers, pastoralists and fishers -- Access to land and financial services -- Resilient agricultural practices -- Maintainance of ecosystems -- Adaptation to climate change, extreme weather, drought, flooding and other disasters -- Improvement of land and soil quality -- Genetic diversity of seed -- Enhanced international cooperation -- Investment in agricultural research, technology development, plant and livestock gene banks -- Enhance agricultural capacity in developing countries -- Prevention of trade restrictions, Doha Development Round -- Access to market information on food reserves -- Limitation of extreme food price volatility.
Materialart:
Online-Ressource
Seiten:
1 Online-Ressource(117 illus., 102 illus. in color. eReference.)
Ausgabe:
1st ed. 2020.
ISBN:
9783319956756
Serie:
Encyclopedia of the UN Sustainable Development Goals
URL:
https://doi.org/10.1007/978-3-319-95675-6
DOI:
10.1007/978-3-319-95675-6
Sprache:
Englisch
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