Description: Survival of larval Antarctic krill (Euphausia superba) during winter is largely dependent upon the presence of sea ice as it provides an important source of food and shelter. We hypothesized that sea ice provides additional benefits because it hosts fewer competitors and provides reduced predation risk for krill larvae than the water column. To test our hypothesis, zooplankton were sampled in the Weddell-Scotia Confluence Zone at the ice-water interface (0–2 m) and in the water column (0–500 m) during August–October 2013. Grazing by mesozooplankton, expressed as a percentage of the phytoplankton standing stock, was higher in the water column (1.97 ± 1.84%) than at the ice-water interface (0.08 ± 0.09%), due to a high abundance of pelagic copepods. Predation risk by carnivorous macrozooplankton, expressed as a percentage of the mesozooplankton standing stock, was significantly lower at the ice-water interface (0.83 ± 0.57%; main predators amphipods, siphonophores and ctenophores) than in the water column (4.72 ± 5.85%; main predators chaetognaths and medusae). These results emphasize the important role of sea ice as a suitable winter habitat for larval krill with fewer competitors and lower predation risk. These benefits should be taken into account when considering the response of Antarctic krill to projected declines in sea ice. Whether reduced sea-ice algal production may be compensated for by increased water column production remains unclear, but the shelter provided by sea ice would be significantly reduced or disappear, thus increasing the predation risk on krill larvae.

Description: The Southern Ocean near the Western Antarctic Peninsula (WAP) is strongly affected by climate change resulting in warmer air temperature, accompanied with reduced sea ice coverage, increased sea water temperature and potential changes in the abundances of two key grazer species Salpa thompsoni (salp) and Euphausia superba (Antarctic krill). While salp abundance is hypothesized to increase, krill abundance is hypothesized to decline with dramatic consequences for the entire food web of the Southern Ocean. A better understanding of the biotic interaction between krill and salps and their population dynamics is thus crucial. However, the life cycle of salps is complicated and barely understood. Therefore, we have developed an individual-based model describing the whole life cycle to better understand the population dynamics of salps and the conditions for blooms. The model has been used to explore if and under what conditions the empirical pattern of large variability in observed salp abundances at the WAP, generated by the long-term data of the US Antarctic Marine Living Resources Program (AMLR) can emerge from a small seeding population. The model reproduced this empirical pattern if daily growth rates of oozoids were higher than previously reported for the WAP (mean growth rate for oozoids ~ 1 mm d−1) and if growth rates of blastozooids were lower (mean growth rate ~ 0.2 mm d−1). The model suggests that a prerequisite for local salp blooms requires a small founding population in early spring. With climate change it has been suggested that more frequent and earlier transport of salps into the WAP or winter survival will occur. Hence, the risk of salp blooms in the WAP is likely to substantially increase. These findings highlight the importance for an improved quantitative understanding of how primary production and the southward advection of salps will be impacted by climate change.

Description: Over the past decades, two key grazers in the Southern Ocean (SO), krill and salps, have experienced drastic changes in their distribution and abundance, leading to increasing overlap of their habitats. Both species occupy different ecological niches and long-term shifts in their distributions are expected to have cascading effects on the SO ecosystem. However, studies directly comparing krill and salps are lacking. Here, we provide a direct comparison of the diet and fecal pellet composition of krill and salps using 18S metabarcoding and fatty acid markers. Neither species’ diet reflected the composition of the plankton community, suggesting that in contrast to the accepted paradigm, not only krill but also salps are selective feeders. Moreover, we found that krill and salps had broadly similar diets, potentially enhancing the competition between both species. This could be augmented by salps’ ability to rapidly reproduce in favorable conditions, posing further risks to krill populations.