Publication Date:
2024-05-21
Description:
Underway temperature and salinity data was collected along the cruise track with two autonomous measurement systems, called self-cleaning monitoring boxes (SMBs). Usually, the SMBs are changed after ~24 hours. While temperature is taken at the water inlet in about 4 m depth, salinity is estimated within the SMB from conductivity and interior temperature. No temperature and salinity calibration were performed. For details to all processing steps see Data Processing Report.
Keywords:
Calculated from internal temperature and conductivity; Conductivity; DAM_Underway; DAM Underway Research Data; DATE/TIME; DEPTH, water; Digital oceanographic thermometer, Sea-Bird, SBE 38; LATITUDE; LONGITUDE; Measurement container; Nodule Monit. II; Quality flag, salinity; Quality flag, water temperature; Salinity; Seadatanet flag: Data quality control procedures according to SeaDataNet (2010); SO295; SO295_0_Underway-4; Sonne_2; Temperature, water; Temperature, water, internal; Thermosalinograph; Thermosalinograph, Sea-Bird, SBE 45; TSG
Type:
Dataset
Format:
text/tab-separated-values, 446156 data points
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