In:
Bioscience, Biotechnology, and Biochemistry, Informa UK Limited, Vol. 84, No. 10 ( 2020-10-02), p. 2174-2178
Kurzfassung:
Yeast mannan is a part of yeast cell wall and can potentially affect gut microflora as a soluble dietary fiber. We demonstrated that yeast mannan suppressed putrefactive production and increased the relative abundance of Bacteroides thetaiotaomicron in in vitro fecal fermentation. These results suggest that yeast mannan can be used as a novel prebiotic food ingredient.
Materialart:
Online-Ressource
ISSN:
1347-6947
,
0916-8451
DOI:
10.1080/09168451.2020.1784704
Sprache:
Englisch
Verlag:
Informa UK Limited
Publikationsdatum:
2020
ZDB Id:
2110940-0
SSG:
12
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