Description: Adult Euphausia superba survive winter without or with little feeding. It is not exactly known whether the scarcity of food or an internal clock, set by the natural Antarctic light regime, are responsible for non-feeding. Our research questions were therefore the following: (1) How will physiological and biochemical conditions of krill change during long-term starvation at constant light regime? (2) If and how do enzyme activities change during such starvation? (3) What is the influence of food availability versus that of light regime? To answer these questions, adult krill were starved under laboratory conditions for 12 weeks with constant light regime (12:12; dark/light) and the impact on physiological functions was studied. Initial experimental condition of krill resembled the condition of late spring krill in the field with fully active metabolism and low lipid reserves. Metabolic activity and activities of enzymes catabolising lipids decreased after the onset of starvation and remained low throughout, whereas lipid reserves declined and lipid composition changed. Mass and size of krill decreased while the inter-moult period increased. Depletion of storage- and structural metabolites occurred in the order of depot lipids and glycogen reserves after onset of starvation until proteins were almost exclusively used after 6–7 weeks of starvation. Results confirmed various proposed overwintering mechanisms such as metabolic slowdown, slow growth or shrinkage and use of lipid reserves. However, these changes were set in motion by food shortage only, i.e.without the trigger of a changing light regime.

Description: Calanoid copepods in boreal and polar habitats are confronted with a strong variability in food supply. The abundant species in the Southern North Sea, Temora longicornis, cannot accumulate extensive energy stores to buffer longer periods of food paucity. These copepods react immediately to dietary changes and therefore, recent trophic conditions must strongly influence their metabolic and functional responses. To elucidate the implications of feeding history, we collected two cohorts of T. longicornis females, which were characterized by different feeding histories and consequently different physiological backgrounds. In the North Sea in April 2005, females fed at a higher trophic level than in May, were poor in lipids, showed low proteinase activity and produced 41 eggs female-1 d-1. In May, females were significantly smaller than in April, contained more lipids, had a higher proteinase activity and produced 26 eggs female-1 d-1. In the laboratory, females from each group were fed with either autotrophic diatoms or heterotrophic dinoflagellates for three days. Irrespective of different initial conditions, all T. longicornis females incorporated diet-specific fatty acids within 24 h. Also in both experiments and each dietary treatment, egg production increased after 24 h indicating that females were food-limited in situ in April and in May. Responses differed, however, with regard to lipid accumulation and enzyme activities . Total lipid contents increased significantly in females during experiment I (April) but not during experiment II (May), despite higher algal lipid levels during experiment II. Proteolytic activity increased during experiment I, but decreased during experiment II. These deviating responses of T. longicornis females to food conditions suggest that detailed knowledge about the initial physiological state of specimens is required, when investigating adaptive mechanisms and metabolic performances of copepods by means of experiments.