In:
Korean Journal of Food Science and Technology, Korean Society of Food Science and Technology, Vol. 45, No. 1 ( 2013-02-28), p. 40-46
Type of Medium:
Online Resource
ISSN:
0367-6293
Uniform Title:
고구마 분말을 첨가하여 제조한 dinner roll의 품질특성과 당뇨 유도 흰쥐의 혈당에 미치는 효과
DOI:
10.9721/KJFST.2013.45.1.40
Language:
English
Publisher:
Korean Society of Food Science and Technology
Publication Date:
2013
detail.hit.zdb_id:
793331-9
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