In:
Nippon Shokuhin Kagaku Kogaku Kaishi, Japanese Society for Food Science and Technology, Vol. 54, No. 8 ( 2007), p. 379-382
Type of Medium:
Online Resource
ISSN:
1341-027X
,
1881-6681
Uniform Title:
乳酸発酵させたオカラ豆乳のラット血漿コレステロール低下作用
DOI:
10.3136/nskkk.54.379
Language:
Japanese
,
Japanese
Publisher:
Japanese Society for Food Science and Technology
Publication Date:
2007
detail.hit.zdb_id:
2397079-0
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