ISSN:
1573-4919
Source:
Springer Online Journal Archives 1860-2000
Topics:
Biology
,
Chemistry and Pharmacology
,
Medicine
Notes:
Summary The activity and stability ofE. coli β-galactosidase are markedly increased by an acid resistant dialyzable factor that accompanies commercial preparations of albumin. The thermal stability of the enzyme has been found to be insitu greater thanin vitro but smaller thanin vivo.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1007/BF01731733
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