GLORIA

GEOMAR Library Ocean Research Information Access

feed icon rss

Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
Filter
  • 2020-2023
  • 1970-1974
  • 1965-1969  (1)
  • 1966  (1)
Document type
Publisher
Years
  • 2020-2023
  • 1970-1974
  • 1965-1969  (1)
Year
  • 1
    Electronic Resource
    Electronic Resource
    Springer
    Journal of molecular medicine 44 (1966), S. 220-221 
    ISSN: 1432-1440
    Source: Springer Online Journal Archives 1860-2000
    Topics: Medicine
    Description / Table of Contents: Summary The level and the accumulation of acid metabolism have been evaluated in the blood of pregnant women during labor (pH 7,7337, Standard-bicarbonate 19,68 mMol/l; highley elevated levels were found especially in lactate (39,08 mg-%) and pyruvate content (1,914 mg-%). The excess values of lactic acid was + 6,59 mg-%. — On the contrary in spite of combined respiratory and metabolic aciosis (vena ombilicalis: pH 7,269, St.B. 19,46 m Mol/l, lactate 30,43 mg-%, Pyruvate 1,251 mg-%) no support from anaerobic metabolic reactions could be demonstrated (excess lactate + 0,54 mg-%). The acid metabolites in the umbilical blood are beliebed to be in the majority from maternal origin.
    Notes: Zusammenfassung Im Blut der Mutter treten während der Wehentätigkeit gehäuft saure Stoffwechsel-Valenzen auf (pH 7,337, Standardbicarbonat 19,68 mMol/l; erhöht sind vor allem auch der Lactat- (39,08 mg-%) und Pyruvatgehalt (1,914 mg-%). Der Milchsäureüberschuß beträgt +6,59 mg-%. Dagegen besteht im Nabelschnurblut trotz kombinierter respiratorischer und metabolischer Acidosis (Vena umbilicalis: pH 7,269 St.B. 19,46 mMol/l, Lactat 30,43 mg-%, Pyruvat 1,251 mg-%) kein Anhalt für anaerobe Stoffwechselprozesse (excess lactate + 0,54 mg-%). Die sauren Metaboliten im Nabelschnurblut sind offenbar vorwiegend maternen Ursprungs.
    Type of Medium: Electronic Resource
    Location Call Number Limitation Availability
    BibTip Others were also interested in ...
Close ⊗
This website uses cookies and the analysis tool Matomo. More information can be found here...