In:
Journal of Food Science, Wiley, Vol. 14, No. 2 ( 1949-03), p. 98-103
Type of Medium:
Online Resource
ISSN:
0022-1147
,
1750-3841
DOI:
10.1111/jfds.1949.14.issue-2
DOI:
10.1111/j.1365-2621.1949.tb16212.x
Language:
English
Publisher:
Wiley
Publication Date:
1949
detail.hit.zdb_id:
2006705-7
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