ISSN:
1476-4687
Source:
Nature Archives 1869 - 2009
Topics:
Biology
,
Chemistry and Pharmacology
,
Medicine
,
Natural Sciences in General
,
Physics
Notes:
[Auszug] IT is well known that many kinds of fruit and vegetable after picking may be damaged during storage at low temperature above the freezing point. The phenomenon has been widely studied, and there is a considerable literature on the low-temperature injury relations of the apple, plum, peach and ...
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1038/159541c0
Permalink