In:
Innovative Food Science & Emerging Technologies, Elsevier BV, Vol. 10, No. 2 ( 2009-4), p. 142-147
Type of Medium:
Online Resource
ISSN:
1466-8564
DOI:
10.1016/j.ifset.2008.11.009
Language:
English
Publisher:
Elsevier BV
Publication Date:
2009
detail.hit.zdb_id:
2025032-0
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